Dining

Jan 26, 2021

Double-stewed soup

Double-stewed soup, also known as Cantonese soup, is a traditional Cantonese staple with a history of thousands of years.
Jan 26, 2021

Steamed dumplings

Steamed dumplings are a traditional Cantonese breakfast sold in teahouses and restaurants.
Jan 26, 2021

Shrimp dumpling

The shrimp dumpling is a traditional Cantonese dish, known for its juice as well as a fresh and smooth taste.
Jan 26, 2021

Cantonese mooncake

Often the first choice for the Mid-Autumn Festival, the Cantonese mooncake has a thin skin, shiny appearance, golden color and delicate pattern.

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